Research News

WU Empowers Local Agriculture Through Free Knowledge Skill and Technology Transfer on Bio-Agent Production

The WU Technology Clinic, in collaboration with the Agricultural Biological Production and Services Center, led by Assoc. Prof. Dr. Warin Intana and staff members from the Center, organized a technology transfer activity in Wang Ang Subdistrict, Cha-uat District, Nakhon Si Thammarat Province. This activity aimed to provide free access to sustainable agriculture knowledge, skill and technology to 25 local farmers through the application of science, technology, and innovation (STI) to sustainably improve the production sector and strengthen the local economy.

The knowledge skill and technologies shared in this activity focused on the mass production and application of biological agents, including Trichoderma fungi for the prevention and control of plant diseases, Beauveria bassiana fungi for the control of caterpillars and insect pests, Metarhizium fungi for the control of agricultural pests and other bio-agents for integrated pest and disease management. These 25 local farmers participated in the session, where they learned proper and safe methods for producing and using bio-agents. These techniques help reduce production costs, minimize chemical usage, and increase safety in agricultural practices.

This activity emphasized the promotion of practical, applicable knowledge skills and technologies for local farmers, while also bridging scientific and technological knowledge with the local community context. The goal is to build economic resilience, reduce inequalities, and improve quality of life sustainably. Also, the activity aligns with the Sustainable Development Goals (SDGs), specifically:

     SDG 2: Zero Hunger, which aims to achieve food security, improve nutrition, and promote sustainable agriculture

     SDG 17: Partnerships for the Goals, which focuses on strengthening collaboration across sectors to advance education and sustainable social development

Furthermore, it supports sustainable livelihoods by fostering local careers that generate income and improve well-being, based on community needs, strengths, and expertise—applying academic excellence to deliver real impact where communities need it most.


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